Hazard Analysis and Critical Control Points(HACCP)

Hazard Analysis and Critical Control Points(HACCP)

Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, physical hazards and more recently radiological hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. - www.wikipedia.com

What benefits will HACCP bring to your business?


There are many reasons why an organization should take a strategic approach to developing and implementing its HACCP plan It helps:


Codex Alimentarius

The Codex Alimentarius is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food production, and food safety.


ISO 22000 - Food safety management systems - Requirements for any organization in the food chain.

ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety.
ISO 22000 is a standard designed to help augment HACCP on issues related to food safety. Although several companies, especially big ones, have either implemented or are on the point of implementing ISO 22000, there are many others which are hesitant to do so. The main reason behind that is the lack of information and the fear that the new standard is too demanding in terms of bureaucratic work.
ISO 22000 is also used as a basis for the Food Safety Systems Certification (FSSC) Scheme FSSC 22000. FSSC 22000 is a Global Food Safety Initiative (GFSI) approved scheme.


Principles of HACCP

1. Conduct a hazard analysis
2. Identify critical control points
3. Establish critical limits for each critical control point
4. Establish critical control point monitoring requirements
5. Establish corrective actions
6. Establish procedures for ensuring the HACCP system is working as intended
7. Establish record keeping procedures


Learn more through our ebook HACCP - THE SEVEN PRINCIPLES OF HACCP
ebook HACCP - THE SEVEN PRINCIPLES OF HACCP


THE TWELVE STEPS TO DEVELOP A HACCP PLAN

Coming Soon by End of August 2020


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HACCP Checklist / Pre-Requisite Plan / Good Manufacturing Practices

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